Hao Wei Restaurant Menu

At Hao Wei Restaurant, the menu offers a comforting blend of classic Chinese dishes with a strong emphasis on fresh, local seafood and vibrant regional flavors. You’ll find yourself drawn to plates like Fried Crab with Buttered Curry Sauce or the delicately Steamed Soon Hock Fish, each crafted to bring out natural textures and aromas without overwhelming the senses.

The menu suits a variety of dining moments—from casual family dinners and relaxed lunches to gatherings where sharing plates like Garlic Chilli Steam Fresh Oysters or Mongolian Chicken encourage conversation around the table. With options like Midin sautéed in garlic, or the warm, fragrant Laksa, it’s easy to settle in and enjoy both the food and the welcoming atmosphere.

Complementing the savory dishes, simple yet satisfying refreshments such as iced coffee and Coconut Pudding provide gentle relief and refreshment, perfect for the tropical climate of Sarawak.

The overall experience aligns well with the easygoing, friendly environment of Hao Wei, where freshness and straightforward flavors are at the heart of each meal, creating a space that feels both familiar and quietly satisfying for locals and visitors alike.